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All varieties are co-fermented in old oak foudres using indigenous yeasts and without temperature control
It shows beautifully in its youth but has the structure to evolve gracefully over the next 7 to 10 years
Ageing Method: 100 % oak barrels (O% new oak)
2018 had a long growing season with the damp and cool weather which allowed the fruit ample hang-time to develop a deep and complex profile
Ampleur Sauvignon Blanc, Napa, CA 2023 Valentine All varieties are co-fermented in
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